Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 532 milliliters Cheddar, divided; 4 slices good quality bacon, cooked and crumbled; 1 clove garlic, chopped; 118 milliliters green onions, white and green parts, chopped; 4 mediums russet potatoes, scrubbed well; 4 servings Salt and freshly ground black pepper; 473 milliliters sour cream

Need a gluten free side dish? Twice Baked Potatoes could be a great recipe to try. One serving contains 743 calories, 26g of protein, and 53g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of russet potatoes, cream, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F. Prepare a small casserole dish by spraying with canola spray.

Equipment you will use

Casserole Dish

Oven

Pierce the potatoes all over with a fork.

Ingredients you will need

Potato

Place in the microwave and cook on medium, turning once, until the potatoes are soft, about 20 minutes. Set aside to cool, about 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Microwave

Cut off the top third of the cooked potatoes. Scoop out the insides and place into a medium bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the green onions and mash together.

Ingredients you will need

Green Onions

Add the garlic, bacon, 1 cups cheese, salt, pepper and sour cream.

Ingredients you will need

Sour Cream

Cheese

Garlic

Pepper

Bacon

Salt

Mix together well.

Nestle the hollowed out potatoes in the prepared dish. Evenly divide the potato mixture among the potato shells and top with the remaining 1/4 cup cheese.

Ingredients you will need

Potato

Cheese

Pasta Shells