Twice Baked Potato Lasagna

Name: Twice Baked Potato Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters steamed broccoli; 473 milliliters melted butter (try less for a healthier version); 454 grams cooked bacon (optional); 4 mediums potatoes, baked; 5 servings salt and pepper; 2 shredded cheese, types; 454 grams chicken breast, cooked and dice (use boneless skinless); 227 grams sour cream

Twice Baked Potato Lasagna might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains approximately 38g of protein, 121g of fat, and a total of 1333 calories. It is a good option if you're following a gluten free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of bacon, broccoli, chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.