Twice Baked Potato Casserole

Name: Twice Baked Potato Casserole
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams sliced bacon, cooked and crumbled; 5 green onions, chopped; 227 grams shredded monterey jack cheese; 0 teaspoons pepper; 8 mediums unpeeled russet potatoes, baked; 0 teaspoons salt; 227 grams shredded cheddar cheese; 680 grams sour cream

Twice Baked Potato Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 791 calories, 28g of protein, and 57g of fat. It is perfect for Autumn. If you have bacon, salt, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.