Twice-Baked Potato Casserole

Name: Twice-Baked Potato Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms medium baking potatoes, baked (about; 118 milliliters butter or 1/2 cup margarine, melted; 6 slices bacon, cooked and crumbled; 227 grams package cream cheese, softened; 1 Tbsp chopped fresh chives; 2 garlic cloves, minced; 4 green onions, chopped; 118 milliliters milk; 1 teaspoons pepper; 2 teaspoons salt; 227 grams cups shredded cheddar cheese, divided; 454 grams sour cream

Twice-Baked Potato Casserole might be just the main course you are searching for. One serving contains 683 calories, 18g of protein, and 49g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of bacon, salt, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free diet.