RecipesMagazine

Twice-Baked New Potatoes

Twice-Baked New Potatoes
Twice-Baked New Potatoes might be just the side dish you are searching for. This recipe makes 12 servings with 205 calories, 6g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, canolan oil, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Pierce potatoes; rub skins with oil.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
2
Place in a baking pan.
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, at 400° for 50 minutes or until tender. Cool.
Equipment you will use
OvenOven
4
In a large bowl, combine the Monterey Jack cheese, sour cream, cream cheese, onions, basil, garlic, salt and pepper.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Sour CreamSour Cream
GarlicGarlic
OnionOnion
BasilBasil
Equipment you will use
BowlBowl
5
Cut potatoes in half; carefully scoop out pulp, leaving thin shells.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
6
Add pulp to the cheese mixture and mash; stir in bacon. Spoon or pipe into potato shells.
Ingredients you will need
CheeseCheese
PotatoPotato
Pasta ShellsPasta Shells
BaconBacon
7
Place on a baking sheet. Broil 4-6 in. from the heat for 7-8 minutes or until heated through.
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Two-Minute Cookies
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Nutty Apple Wedges
Buttery Carrots and Brussels Sprouts
Cranberry Almond Macaroons
Beef Short Ribs
Eggs Florentine
Broiled Tomatoes with Dill Sauce
Related recipes
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Lo Mein Noodles
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Magazine
Blueberry Sour Cream Coffee Cake
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Cranberry Sour Cream Kuchen
Southwest Barley Salad
Pan Forte with Warm Pecorino
Lo Mein Noodles
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Winning Cream of Vegetable Soup
Buttery Carrots and Brussels Sprouts