Twice-Baked New Potatoes

Name: Twice-Baked New Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 1 Tbsp finely minced fresh chives; 1 clove garlic, pressed; 355 milliliters grated Monterey Jack cheese; 12 new potatoes; 2 Tbsps olive oil; 8 servings Salt and pepper; 118 milliliters sour cream

Twice-Baked New Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 9g of protein, and 18g of fat per serving. A mixture of olive oil, cream, new potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.

Ingredients you will need

Olive Oil

Potato

Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.

Ingredients you will need

Potato

To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary.

Ingredients you will need

Salt And Pepper

Monterey Jack Cheese

Cream Cheese

Sour Cream

Potato

Chives

Garlic

Salt

Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.

Ingredients you will need

Potato

Pasta Shells