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Tuxedoed Strawberries

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Tuxedoed Strawberries

Tuxedoed Strawberries

Tuxedoed Strawberries is a gluten free and dairy free recipe with 24 servings. One serving contains 139 calories, 1g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of semi-sweet chocolate chips, strawberries, baking sticks all-vegetable shortening, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap hor d'oeuvre. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Line a large baking sheet with wax paper. Wipe strawberries clean. Dry with paper towels.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
Baking SheetBaking Sheet
Paper TowelsPaper Towels
Wax PaperWax Paper
2
Place semi-sweet chocolate chips and 1 tablespoon shortening in microwave-safe bowl. Microwave on Medium (50% power), or defrost setting, 45 seconds. Stir. Repeat until chocolate is soft and shortening is melted. Stir until mixture is smooth. Repeat process with white chocolate and remaining 1 tablespoon shortening.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
White ChocolateWhite Chocolate
ShorteningShortening
ChocolateChocolate
French FriesFrench Fries
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Hold 1 strawberry by its green top; dip 3/4 of berry into melted white chocolate.
Ingredients you will need
White ChocolateWhite Chocolate
StrawberriesStrawberries
BerriesBerries
DipDip
4
Let excess drip off. Repeat with remaining berries.
Ingredients you will need
BerriesBerries
5
Place on prepared baking sheet.
Equipment you will use
Baking SheetBaking Sheet
6
Dip each white chocolate-dipped berry at an angle into melted semi-sweet chocolate, creating one side of the lapel. Repeat at an angle on the other side of the berry.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
White ChocolateWhite Chocolate
BerriesBerries
DipDip
7
Place on prepared baking sheet.
Equipment you will use
Baking SheetBaking Sheet
8
Place a small amount of melted semi-sweet chocolate into a small resealable plastic bag.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
Equipment you will use
Ziploc BagsZiploc Bags
9
Cut small tip off one corner. Pipe on buttons and a bowtie. Refrigerate about 1 hour or until chocolate coating is firm.
Ingredients you will need
Almond BarkAlmond Bark
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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