Tutti-Frutti Angel Food Cake

Name: Tutti-Frutti Angel Food Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters cake flour; 237 milliliters finely chopped mixed candied fruit; 1 teaspoon cream of tartar; 237 milliliters egg whites (about 10); 1 drop red food coloring, optional; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Tutti-Frutti Angel Food Cake is a dairy free dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 174 calories. This recipe serves 12. If you have egg whites, cake flour, candied fruit, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes; set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add cream of tartar, extracts, salt and food coloring if desired to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in candied fruit.

Ingredients you will need

Cream Of Tartar

Candied Fruit

Food Color

Egg Whites

All Purpose Flour

Sugar

Salt

Gently spoon into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through the batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven