Tuscan Vegetable Soup

Name: Tuscan Vegetable Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 15 no-salt-added whole tomatoes, chopped and drained (juices reserved); 296 milliliters peeled eggplants, cubed; 118 milliliters fresh mushrooms, sliced; 1 garlic clove, crushed with press; 1 teaspoons dried Italian seasoning; 59 milliliters fresh parmesan cheese, grated; 4 servings pepper; 4 servings salt; 237 milliliters water; 177 milliliters zucchini, coarseley chopped

Need a gluten free and primal soup? Tuscan Vegetable Soup could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 41 calories. From preparation to the plate, this recipe takes around 35 minutes. It will be a hit at your Autumn event. Head to the store and pick up canned tomatoes, parmesan cheese, salt, and a few other things to make it today.