Name: Tuscan Twice-cooked Bread Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 75
Cuisine: Global
Ingredients: 3 slices thick slices day-old country-style white bread; 796 mLs plum or diced tomatoes, undrained; 2 x carrots, peeled and thickly sliced; 2 x celery ribs, thickly sliced; 1 large bunch swiss chard or kale, ribs removed and leaves torn or coarsely chopped; 237 milliliters dried little white beans; 75 servings canola or olive oil; 2 x onions, peeled and chopped; 2 x potatoes, peeled (or not) and thickly sliced; 75 servings Salt and freshly ground black pepper; 1 smalls savoy cabbage, cored and coarsely chopped; 473 milliliters chicken or vegetable stock

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Tuscan Twice-cooked Bread Soup

Tuscan Twice-cooked Bread Soup might be just the soup you are searching for. This vegan recipe serves 75. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 141 calories. It will be a hit at your Autumn event. Head to the store and pick up onions, olive oil, salt and pepper, and a few other things to make it today.