Tuscan Tuna-and-Bean Sandwiches
Tuscan Tuna-and-Bean Sandwiches requires about 30 minutes from start to finish. This dairy free and pescatarian recipe serves 4. This main course has 374 calories, 33g of protein, and 16g of fat per serving. If you have pepper, flat-leaf parsley, rustic bread, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
Instructions
Coarsely mash beans with a fork in a bowl, then stir in garlic, lemon juice, oil, parsley, salt, and pepper.
Flake tuna in a bowl with a fork, then stir in basil, olives, celery, onion, oil, lemon juice, salt, and pepper until combined.
Spoon one fourth of bean mixture on 1 slice of bread, then top with one fourth of tuna salad, some watercress, and a slice of bread. Make 3 more sandwiches in same manner.