Tuscan Tomato Bread Salad

Name: Tuscan Tomato Bread Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 946 milliliters lightly packed baby spinach leaves; 946 milliliters lightly packed fresh basil leaves; 113 grams cans each) anchovy fillets, drained; 118 milliliters drained capers; 3 Tbsps minced fresh jalapeño chilies; 454 grams coarse-textured Italian bread such as ciabatta or pugliese; 4 cloves garlic, minced; 237 milliliters oil-packed olives, pitted; 118 milliliters extra-virgin olive oil; 79 milliliters red wine vinegar; 340 grams jar peeled roasted red peppers, cut into wide strips; 12 servings Salt and pepper; 2 kilograms soft-ripe tomatoes, peeled if desired and cored

Tuscan Tomato Bread Salad might be a good recipe to expand your side dish collection. Watching your figure? This dairy free and pescatarian recipe has 282 calories, 16g of protein, and 12g of fat per serving. This recipe serves 12. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, coarse-textured bread such as ciabatta, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse and drain spinach and basil; wrap in towels. Chill in a plastic bag.

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Spinach

Basil

Wrap

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Ziploc Bags

Meanwhile, cut bread into 1-inch chunks and put in an 11- by 17-inch roasting pan.

Ingredients you will need

Bread

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Roasting Pan

Bake in a 350 oven until chunks are light golden and soft parts of bread are crisp, about 30 minutes, stirring occasionally.

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Bread

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Oven

Let cool.

Cut tomatoes into 1- to 2-inch chunks and place in a large bowl. Scoop juice from cutting board into bowl and add garlic, oil, vinegar, chilies, and salt and pepper to taste.

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Salt And Pepper

Tomato

Chili Pepper

Vinegar

Garlic

Juice

Cooking Oil

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Cutting Board

Bowl

Gently mix tomatoes with bread, red peppers, and olives.

Ingredients you will need

Red Pepper

Tomato

Olives

Bread

Let stand at least 15 minutes, stirring occasionally, for bread to soften. Gently mix in spinach and basil. Scatter salad with capers and crisscross anchovies on top.

Ingredients you will need

Anchovies