Tuscan-Style Spareribs with Balsamic Glaze

Name: Tuscan-Style Spareribs with Balsamic Glaze
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar, preferably one aged for at least 5 years; 2 teaspoons freshly ground black pepper; 1 teaspoon crushed red pepper; 2 Tbsps fennel seeds; 1 teaspoons ground allspice; 1 teaspoon ground coriander; 2 Tbsps kosher salt; 2 Tbsps extra-virgin olive oil; 3 kilograms pork spareribs; 2 Tbsps chopped rosemary leaves; 2 teaspoons chopped sage; 2 teaspoons sweet paprika; 2 teaspoons chopped thyme

Tuscan-Style Spareribs with Balsamic Glaze is a gluten free, dairy free, and primal main course. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 1254 calories, 77g of protein, and 101g of fat. This recipe serves 6. Head to the store and pick up paprika, pepper, sage, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes.

Instructions

In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs and let stand at room temperature for 2 hours or refrigerate overnight.

Ingredients you will need

Red Pepper Flakes