Name: Tuscan Soup (Ribollita Con Verdure) Rachael Ray
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters beef broth; 227 grams stale bread, torn into pieces; 425 grams crushed tomatoes; 850 grams small white beans (smaller than canellini beans); 2 mediums carrots, diced; 118 milliliters dry red wine; 2 sprigs fresh rosemary (fine chopped); 4 garlic cloves, chopped; 946 milliliters chopped kale; 3 Tbsps olive oil (plus some for drizzling); 1 medium onion, finely chopped; 4 slices pancetta (or bacon); 118 milliliters grated parmigiano-reggiano cheese; 4 servings salt and pepper; 1 medium zucchini, cut into thin slices