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Tuscan Scrambled Eggs
Tuscan Scrambled Eggs
Need Head to the store and pick up canned tomatoes, eggs, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 53 minutes.
Ingredients
Servings:
600
grams
1/4 lb plum tomatoes, peeled and chopped or 1 14 oz can of diced tomatoes
6
eggs
3
Tbsps
extra virgin olive oil
3
servings
Salt and freshly ground pepper
1
large
yellow onion, peeled and chopped
Difficulty
Medium
Ready In
53 m.
Servings
3
Health Score
11
Dairy Free
Gluten Free
Vegetarian
Diets
Gluten Free
Dairy Free
Paleolithic
Lacto Ovo Vegetarian
Primal
Dish Types
Side Dish
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Sage Breakfast Sausage
Sweet Pepper Skillet
Simple Chicken Stock
Big-Batch Beef Sauce
Honey Fruit Dessert
Healthy Roasted Root Vegetables
Roasted Apples and Brussels Sprouts
Scallop-Avocado Appetizer
Zesty Lemon Apple Juice
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