Tuscan Salmon with Rosemary Orzo

Name: Tuscan Salmon with Rosemary Orzo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 2 cloves garlic, chopped; 1 pint grape tomatoes, halved; 59 milliliters pitted kalamata olives, sliced; 2 teaspoons olive oil; 355 milliliters chopped onion, divided; 170 grams orzo; 567 grams salmon fillets each), skin on; 0 teaspoons salt

Tuscan Salmon with Rosemary Orzo might be just the main course you are searching for. One portion of this dish contains about 36g of protein, 13g of fat, and a total of 438 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, salt, salmon fillets, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

chopped fresh basil 2Tbsps

chopped fresh parsley 1Tbsp

chopped fresh rosemary 2cloves

garlic, chopped 1pint

grape tomatoes, halved 59milliliters

pitted kalamata olives, sliced 2teaspoons

olive oil 355milliliters

chopped onion, divided 170grams

orzo 567grams

salmon fillets each), skin on 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.