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Tuscan Ricotta Frittata
Tuscan Ricotta Frittata
Tuscan Ricott From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up eggs, garlic, squash, and a few other things to make it today.
Ingredients
Servings:
6
eggs
2
Tbsps
extra virgin olive oil, plus more for drizzling
1
teaspoon
chopped fresh marjoram or 1/4 teaspoon dried marjoram
1
teaspoon
minced garlic
118
milliliters
sliced onion
59
milliliters
grated parmesan cheese
177
milliliters
ricotta cheese
2
roma tomatoes, peeled, seeded and chopped
4
servings
salt & freshly ground black pepper
2
smalls
yellow squash (small and sliced 1/4 inch thick)
Difficulty
Normal
Ready In
30 m.
Servings
4
Health Score
6
Gluten Free
Diets
Gluten Free
Primal
Dish Types
Lunch
Main Course
Main Dish
Dinner
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