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Tuscan Pork Roast

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Tuscan Pork Roast

Tuscan Pork Roast

Tuscan Pork Roast is a gluten free, dairy free, and primal main course. One portion of this dish contains about 31g of protein, 7g of fat, and a total of 195 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. Head to the store and pick up salt, rosemary, to 8 garlic cloves, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
In a food processor, combine the garlic, rosemary, oil and salt; cover and process until mixture becomes a paste. Rub over the roast; cover and let stand for 30 minutes.
Ingredients you will need
RosemaryRosemary
GarlicGarlic
SaltSalt
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Food ProcessorFood Processor
2
Place roast fat side up on a greased baking rack in a shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
3
Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let meat stand for 10 minutes before slicing.
Ingredients you will need
MeatMeat
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score37
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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