Tuscan Meatloaf

Name: Tuscan Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 10 larges olives , sliced (green or black); 3 Tbsps capers , coarsely chopped; 4 garlic cloves , minced; 1 teaspoons ground cayenne pepper; 1 teaspoons ground cumin; 2 teaspoons fresh coarse ground black pepper; 3 Tbsps pickled jalapeno peppers , diced; 2 Tbsps kosher salt; 907 grams lean ground beef; 355 milliliters mozzarella cheese , diced; 1 Tbsp olive oil; 1 Tbsp dried oregano; 79 milliliters parmesan cheese , grated; 1 small red onion , diced; 2 Tbsps sun-dried tomatoes , diced; 473 milliliters tomato sauce; 1 Tbsp worcestershire sauce

Tuscan Meatloaf might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 392 calories, 43g of protein, and 19g of fat per serving. If you have garlic cloves, sun-dried tomatoes, capers, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.