Tuscan Kale Chips

Name: Tuscan Kale Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 12 larges Tuscan kale leaves, rinsed, dried, cut lengthwise in half, center ribs and stems removed; 1 Tbsp olive oil

You can never have too many side dish recipes, so give Tuscan Kale Chips a try. One serving contains 19 calories, 1g of protein, and 1g of fat. This recipe serves 24. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes.