Tuscan Chicken Simmer
Tuscan Chicken Simmer might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 390 calories, 34g of protein, and 25g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have chicken breast halves, philadelphia cream cheese, pesto, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cover. Cook 5 to 7 min. on each side or until done (165 degrees F).
Remove chicken from skillet; cover to keep warm.
Add next 4 ingredients to skillet. Cook, uncovered, on medium heat 2 min. or until heated through, stirring occasionally.
Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through.
Sprinkle with shredded cheese.