Tuscan Bean and Vegetable Soup
Tuscan Bean and Vegetable Soup is a gluten free main course. This recipe makes 4 servings with 289 calories, 15g of protein, and 3g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 20 minutes. A mixture of garlic clove, carrot, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious.