Tuscan Bean and Vegetable Soup

Name: Tuscan Bean and Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams chopped tomatoes; 1 large carrot , diced; 2 ribs celery ribs , sliced; 14 grams fresh basil leaf , washed; 1 garlic clove , finely chopped; 2 larges garlic cloves , crushed; 425 grams mixed beans; 1 medium onion , chopped; 1 teaspoon dried oregano; 2 Tbsps freshly grated parmesan cheese; 4 servings salt and pepper; 1 Tbsp tomato paste; 1 liters fresh vegetable stock; 158 milliliters italian dry red wine; 6 Tbsps low-fat unsweetened yogurt; 2 mediums zucchini , diced

Tuscan Bean and Vegetable Soup is a gluten free main course. This recipe makes 4 servings with 289 calories, 15g of protein, and 3g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 20 minutes. A mixture of garlic clove, carrot, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious.