Turnips, Taters and Ham

Name: Turnips, Taters and Ham
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 113 grams cubed fully cooked ham; 0 teaspoons dried basil; 2 Tbsps all-purpose flour; 3 Tbsps minced fresh parsley; 61 milliliters milk; 1 small onion, chopped; 1 Dash pepper; 4 mediums potatoes, peeled and sliced 1/4 inch thick; 1 teaspoons salt, optional; 3 smalls turnips, peeled and sliced 1/8 inch thick; 237 milliliters water

Turnips, Taters and Ham might be just the side dish you are searching for. This recipe makes 6 servings with 200 calories, 8g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have milk, flour, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Users who liked this recipe also liked Red Lentil Soup with Chicken and Turnips, Ham and Swiss Panini With Mushrooms and Kale, and Cantaloupe Soup With Crispy Ham and Basil.

Instructions

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly.

Ingredients you will need

Butter

Pepper

Basil

All Purpose Flour

Onion

Water

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat. In a greased 11-in. x 7-in. baking dish, layer potatoes, turnips and ham; pour sauce over all. Cover and bake at 350° for 1-1/4 hours or until potatoes are tender.

Ingredients you will need

Potato