Turnip Greens Stew

Turnip Greens Stew
You can never have too many soup recipes, so give Turnip Greens Stew a try. This recipe makes 10 servings with 177 calories, 9g of protein, and 2g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up cannellini beans, turnip greens, onion, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Saut ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned.
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HamHam
Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add broth and remaining ingredients; bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
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BrothBroth

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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.
Gunderloch Estate Riesling Dry
Gunderloch Estate Riesling Dry
DifficultyMedium
Ready In40 m.
Servings10
Health Score100
CuisinesSouthern
Dish TypesSide Dish
OccasionsFallWinter
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