Turnip Gratin With Cider, Cream & Bacon

Name: Turnip Gratin With Cider, Cream & Bacon
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 284 milliliters pot double cream; 100 milliliters cider; 750 grams young turnips , peeled and sliced; 6 slices back bacon , cut into small pieces

Turnip Gratin With Cider, Cream & Bacon is a gluten free and primal side dish. This recipe makes 4 servings with 377 calories, 12g of protein, and 30g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up young turnips, pot double cream, cider, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.