Turnip Bake

Name: Turnip Bake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges apples - peeled, cored, and diced; 55 grams brown sugar; 2 Tbsps butter, softened; 31 grams all-purpose flour; 1 pinch ground cinnamon; 1 pinch salt and ground black pepper; 1 large turnip, peeled and cubed

The recipe Turnip Bake can be made in about 1 hour and 35 minutes. This recipe makes 8 servings with 127 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Allrecipes requires apples, ground cinnamon, brown sugar, and butter. If you like this recipe, you might also like recipes such as Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips, Turnip Tots, and Autumn Corn Bake.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

Ingredients you will need

Turnip

Water

Equipment you will use

Pot

Drain and transfer to a bowl.

Equipment you will use

Bowl

Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.

Ingredients you will need

Butter

Pepper

Turnip

Salt

Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Equipment you will use

Bowl

Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.

Ingredients you will need

Apple

Spread

Turnip

Equipment you will use

Casserole Dish

Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour