Turnip Bake

Name: Turnip Bake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges apples - peeled, cored, and diced; 55 grams brown sugar; 2 Tbsps butter, softened; 31 grams all-purpose flour; 1 pinch ground cinnamon; 1 pinch salt and ground black pepper; 1 large turnip, peeled and cubed

Turnip Bake might be just the side dish you are searching for. This lacto ovo vegetarian recipe serves 8. One portion of this dish contains approximately 1g of protein, 3g of fat, and From preparation to the plate, this recipe takes about 1 hour and 35 minutes. Head to the store and pick up salt and ground pepper, flour, brown sugar, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.

Equipment you will use

Casserole Dish

Oven

Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.

Ingredients you will need

Turnip

Water

Equipment you will use

Pot

Drain and transfer to a bowl.

Equipment you will use

Bowl

Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.

Ingredients you will need

Butter

Pepper

Turnip

Salt

Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Apple

Equipment you will use

Bowl

Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.

Ingredients you will need

Apple

Spread

Turnip

Equipment you will use

Casserole Dish

Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour