Turnip and Jerusalem Artichoke Soup

Name: Turnip and Jerusalem Artichoke Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams jerusalem artichoke, peeled and sliced; 1 Tbsp olive oil; 2 mediums onions, chopped (leeks are also okay); 113 grams split red lentils; 4 servings salt and pepper; 1 small turnip, peeled and chopped; 2 pints vegetable stock

Turnip and Jerusalem Artichoke Soup might be just the soup you are searching for. This recipe serves 4. One portion of this dish contains about 10g of protein, 4g of fat, and a total of 256 calories. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up bay leaf, onions, lentils, and a few other things to make it today.