Turkish Poached Eggs With Yogurt And Spicy Sage Butter

Name: Turkish Poached Eggs With Yogurt And Spicy Sage Butter
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bread for serving, such as warm pita or a good, chewy artisan bread; 8 x eggs; 12 x fresh sage leaves; 1 large garlic clove, pressed or crushed; 1 teaspoons paprika, or Spanish smoked paprika; 237 milliliters plain yogurt, preferably full-fat; 0 teaspoons dried crushed red pepper; 4 servings Salt; 59 milliliters (1/2 stick) unsalted butter; 2 Tbsps white distilled vinegar

Turkish Poached Eggs With Yogurt And Spicy Sage Butter is a vegetarian morn meal. This recipe serves 4. One serving contains 345 calories, 16g of protein, and 23g of fat. 27 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up yogurt, salt, sage leaves, and a few other things to make it today.