Turkish Pilaf

Name: Turkish Pilaf
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 brown onion; 1 quantity of eggplant balls or falafel or 300g (10 oz) chickpeas (cooked or tinned); 2 teaspoons freshly ground cinnamon; 4 servings fresh coriander (cilantro) to serve; 2 Tbs extra virgin olive oil; 1 teaspoon ground coriander seeds; 2 teaspoons ground cumin; 355 milliliters long grain rice; 118 milliliters pistachio nuts, unsalted & shelled; 59 milliliters sultanas (raisins); 2 tomatoes cut into wedges; 591 milliliters vegetable stock

Turkish Pilaf might be just the side dish you are searching for. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 468 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up brown onion, falafel) chickpeas, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 27 minutes. It is a good option if you're following a gluten free and vegan diet.