Turkish Meatballs (Kofta)

Name: Turkish Meatballs (Kofta)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons allspice; 237 milliliters fine fresh breadcrumb; 1 teaspoon dried mint; 1 egg; 2 cloves garlic; 1 teaspoon ground cumin; 454 grams lean ground lamb; 1 Tbsp olive oil; 2 Tbsps parsley; 1 teaspoons pepper; 1 teaspoons salt

You can never have too many main course recipes, so give Turkish Meatballs (Kofta) a try. One portion of this dish contains around 25g of protein, 30g of fat, and a total of 449 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of egg, pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.