Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

Name: Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters basmati rice; 591 milliliters chicken stock; 2 oval eggplants (aubergines, 1 lb in all); 2 teaspoons fresh mint, chopped; 6 servings fresh ground black pepper; 79 milliliters olive oil (be sure to use a good one!); 1 large onion; 2 Tbsps parsley, chopped; 6 paper towels; 6 servings salt; 473 milliliters tomatoes, peeled and chopped; 6 servings yogurt, for serving (or cucumber salad with yogurt (middle east, palestine) which is even better)

Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav) might be just the side dish you are searching for. This gluten free recipe serves 6. One serving contains 478 calories, 11g of protein, and 14g of fat. If you have basmati rice, chicken stock, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.