Turkish Braised Leeks with Olives

Name: Turkish Braised Leeks with Olives
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 12 pitted black olives; 6 servings ground black pepper; 907 grams leeks, white and light green parts only,trimmed,cleaned,and thinly sliced (about 10 medium); 2 Tbsps fresh lemon juice; 1 teaspoons salt, about; 1 pinch sugar; 454 grams cups peeled seeded and chopped tomatoes (about; 118 milliliters olive oil or 1/2 cup vegetable oil; 237 milliliters vegetable stock or 1 cup water

Turkish Braised Leeks with Olives is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 20g of fat, and a total of 278 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of sugar, vegetable oil, leeks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.