Turkey with Cranberry-Grape Sauce

Name: Turkey with Cranberry-Grape Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 59 milliliters dried cranberries; 355 milliliters green grapes, halved; 1 teaspoon coarsely ground pepper; 5 teaspoons honey; 1 Tbsp lemon juice; 2 teaspoons olive oil; 118 milliliters orange juice; 1 teaspoons salt; 680 grams turkey breast tenderloins each) , halved widthwise

Turkey with Cranberry-Grape Sauce might be just the main course you are searching for. One portion of this dish contains roughly 40g of protein, 5g of fat, and A mixture of cornstarch, orange juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a small saucepan, combine the first five ingredients until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate.

Equipment you will use

Sauce Pan

Flatten turkey to 3/4-in. thickness.

Ingredients you will need

Whole Turkey

Combine oil, pepper and salt; rub over both sides of turkey.

Ingredients you will need

Pepper

Whole Turkey

Salt

Cooking Oil

Dry Seasoning Rub

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over direct medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until no longer pink.

Ingredients you will need

Cooking Oil

Whole Turkey

Equipment you will use

Paper Towels