Turkey with Cranberry-Grape Sauce
Turkey with Cranberry-Grape Sauce might be just the main course you are searching for. One portion of this dish contains roughly 40g of protein, 5g of fat, and A mixture of cornstarch, orange juice, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.
In a small saucepan, combine the first five ingredients until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cover and refrigerate.
Flatten turkey to 3/4-in. thickness.
Combine oil, pepper and salt; rub over both sides of turkey.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, covered, over direct medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until no longer pink.
Just before serving, stir grapes into sauce.
Serve turkey with cranberry-grape sauce.