Turkey Vegetable Soup with Stuffing Dumplings

Name: Turkey Vegetable Soup with Stuffing Dumplings
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 6 servings Freshly ground black pepper, to taste; 10 whole black peppercorns; 4 peeled carrots, 2 coarsely chopped and 2 sliced; 4 stalks celery, 2 coarsely chopped and 2 sliced; 237 milliliters leftover corn kernels; 2 larges eggs; 6 Tbsps all-purpose flour, plus more as needed; 2 sprigs fresh thyme; 6 garlic cloves, 4 smashed and 2 chopped; 1 Tbsp extra-virgin olive oil; 2 larges onions, one quartered and one chopped; 1 teaspoons salt, plus more as needed; 473 milliliters leftover stuffing; 5 kilograms Carcass from one roasted turkey, picked clean; 473 milliliters shredded leftover turkey meat

Turkey Vegetable Soup with Stuffing Dumplings is a dairy free main course. This recipe makes 6 servings with 1246 calories, 159g of protein, and 50g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. A mixture of thyme, carcass from one roasted turkey, peppercorns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It will be a hit at your Thanksgiving event.

Instructions

Put the turkey carcass, quartered onions, coarsely chopped carrots and celery, smashed garlic, bay leaf, and peppercorns in a large stockpot and add enough cold water to just cover, about 2 quarts. Bring the water to a boil, and then reduce the heat to maintain a gentle simmer and cook for 1 hour.

Ingredients you will need

Peppercorns

Bay Leaves

Carrot

Celery

Garlic

Onion

Whole Turkey

Water

Equipment you will use

Pot

Remove from the heat and strain the solids from the broth.

Ingredients you will need

Broth

Pour the liquid through a fine mesh strainer and reserve; you should have about 10 to 12 cups broth.

Ingredients you will need

Broth

Equipment you will use

Sieve

Meanwhile, in a small bowl, whisk the eggs, flour, 1/2 teaspoon salt, and some black pepper together until smooth.

Ingredients you will need

Black Pepper

All Purpose Flour

Egg

Salt

Equipment you will use

Whisk

Bowl

Add the stuffing and mix until well combined; cover and reserve.

Ingredients you will need

Stuffing

Wipe the stockpot clean with a paper towel.

Equipment you will use

Paper Towels

Pot

Heat the oil in the pot over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes.

Ingredients you will need

Garlic

Onion

Add the sliced carrots and celery, thyme sprigs, and reserved broth and bring to a simmer; cook vegetables are just soft, about 10 minutes.

Ingredients you will need

Fresh Thyme

Vegetable

Carrot

Celery

Broth

Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through.

Ingredients you will need

Salt And Pepper