Turkey Vegetable Soup

Name: Turkey Vegetable Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 3 carrots, sliced; 2 stalks celery, sliced; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 2 cloves garlic, crushed; 10 servings ground black pepper to taste; 118 milliliters milk; 1 onion, quartered and sliced; 6 red potatoes, diced; 473 milliliters cubed cooked turkey; 1 liters turkey pan drippings, fat skimmed; 2 turkey legs; 2 liters water

Turkey Vegetable Soup

Turkey Vegetable Soup might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 428 calories, 47g of protein, and 14g of fat. If you have thyme, garlic, ground pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Bring to a boil, reduce heat to a simmer, and cover the pot; simmer until the turkey meat is starting to fall from the bones, about 30 minutes.

Ingredients you will need

Black Pepper

Turkey Leg

Whole Turkey

Bay Leaves

Garlic

Stock

Thyme

Water

Equipment you will use

Pot

Remove turkey legs, and pick the meat from the bones; return the leg meat to the soup.

Ingredients you will need

Turkey Leg

Meat

Soup

Whisk 1/4 cup of flour with 1/2 cup of milk in a bowl until smooth, and stir the mixture into the soup. Return soup to simmer, stirring constantly, and cook until thickened, about 30 more minutes.

Ingredients you will need

All Purpose Flour

Milk

Soup

Equipment you will use

Whisk

Bowl

Mix in the cubed cooked turkey meat, red potatoes, onion, carrots, and celery; cover the pot again, and simmer until the celery is tender, about 30 more minutes.

Ingredients you will need

Red Potato