Turkey Tonnato

Name: Turkey Tonnato
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon anchovy paste or 1 anchovy fillet, drained; 1 teaspoon anchovy paste or 1 anchovy fillet, drained; 1 Tbsp capers; 240 milliliters chicken stock; 1 Tbsp dried basil; 1 Tbsp dried thyme; 1 Tbsp fresh lemon juice; 75 milliliters mayonnaise; 170 grams canned white meat tuna, packed in olive oil ? do not drain; 2 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 4 servings Chopped parsley leaves, for garnish; 4 servings Salt and freshly ground black pepper; 907 grams turkey breast, skinless and boneless

If you want to add more gluten free, dairy free, fodmap friendly, and whole 30 recipes to your recipe box, Turkey Tonnato might be a recipe you should try. This recipe makes 4 servings with 568 calories, 79g of protein, and 26g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of anchovy paste, capers, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Turkey Tonnato, Turkey Tonnato, and Turkey Tonnato with Potatoes and Green Beans.

Instructions

Watch how to make this recipe.

Preheat oven 375 degrees F.

Equipment you will use

Oven

Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking pan and pour the chicken broth around the turkey.

Ingredients you will need

Chicken Broth

Olive Oil

Pepper

Whole Turkey

Herbs

Salt

Equipment you will use

Baking Pan

Place in the oven and bake for 30 to 40 minutes.

Equipment you will use

Oven

Remove from oven and let cool in the baking pan for 10 minutes. Slice into 1/2-inch slices, on an angle. Allow to sit in baking pan with juices as you make sauce.

Ingredients you will need

Sauce