Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 4 slices Bacon, Fried And Cut Into Bits; 237 milliliters Finely Chopped Black Olives; 12 servings Extra Broth For Thinning; 4 Tbsps Butter; 1 block 8 Ounce Cream Cheese; 79 milliliters Flour; 4 cloves Garlic, Minced; 237 milliliters Grated Monterey Jack Cheese; 237 milliliters Panko Bread Crumbs; 237 milliliters Grated Parmesan Cheese; 237 milliliters Frozen Green Peas; 1 teaspoons Salt; 12 servings Salt And Pepper, to taste; 454 grams Thin Spaghetti, Broken In Half; 710 milliliters Cooked (leftover) Turkey, Shredded Or Diced; 946 milliliters Turkey (or Chicken) Broth; 454 grams White Mushrooms, Quartered; 237 milliliters White Wine

Turkey Tetrazzini might be just the main course you are searching for. This recipe makes 12 servings with 427 calories, 23g of protein, and 16g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of turkey broth, turkey, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cook pasta until not quite done - al dente according to package instructions (it will finish cooking in the oven.)

Ingredients you will need

Pasta

Equipment you will use

Oven

Drain, rinse, and set aside. In a large pot, heat butter over medium-high heat.

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Butter

Equipment you will use

Pot

Add garlic and saute for a couple of minutes.

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Garlic

Add mushrooms and salt, then saute for a couple more minutes.

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Mushrooms

Salt

Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half.

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Mushrooms

Wine

Sprinkle in flour, then stir the mushrooms around for another minute.

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Mushrooms

All Purpose Flour

Pour in the broth and stir, cooking for another few minutes until the roux thickens. Reduce heat to medium low.

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Broth

Cut cream cheese into pieces and add it to the pot. Stir it to melt (don't be concerned if the cream cheese remains in little bits for awhile; it'll melt eventually!)

Ingredients you will need

Cream Cheese

Equipment you will use

Pot

Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed.

Ingredients you will need

Leftover Turkey

Salt And Pepper

Olives

Bacon

Peas

Add the cooked spaghetti and stir it to combine. Splash in more broth as needed; you want the mixture to have a little extra moisture since it will cook off in the oven. If it's a little soupy, that's fine!

Ingredients you will need

Cooked Spaghetti