Turkey Tetrazzini

Name: Turkey Tetrazzini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps all purpose flour; 946 milliliters cooked turkey or chicken, cut or torn into large pieces; 4 Tbsps butter, divided; 0 teaspoons Cajun seasoning (like Slap Ya Mama), or to taste; 237 milliliters turkey or chicken stock or broth; 227 grams thin spaghetti, broken in half & cooked; 3 Tbsps dry white wine, optional; 118 milliliters heavy cream; 1 teaspoon kosher salt, or to taste; 227 grams mushrooms, sliced; 0 teaspoons freshly grated nutmeg; 118 milliliters freshly grated Parmesan cheese; 0 teaspoons freshly cracked black pepper, or to taste

You can never have too many main course recipes, so give Turkey Tetrazzini a try. This recipe serves 6. One serving contains 773 calories, 15g of protein, and 70g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of mushrooms, kosher salt, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.