Turkey Tenderloin Supreme
Turkey Tenderloin Supreme is a main course that serves 4. Watching your figure? This gluten free recipe has 274 calories, 41g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. This recipe from Taste of Home requires butter, condensed cream of chicken soup, green onions, and water. If you like this recipe, take a look at these similar recipes: Cranberry Supreme Jell-O, Italian Supreme Grilled Cheese, and The Belgian Supreme Ice Cream.
Instructions
In a large skillet, brown the turkey in butter.
Add onions; cook for 1-2 minutes.
Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°.