Turkey Tenderloin Sandwiches

Name: Turkey Tenderloin Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters canola oil; 59 milliliters sherry or chicken broth; 2 Tbsps dried minced onion; 0 teaspoons ground ginger; 4 whole wheat hamburger buns, split; 2 Tbsps lemon juice; 4 lettuce leaves; 59 milliliters reduced-sodium soy sauce; 0 teaspoons pepper; 1 slice red onion, separated into rings; 4 slices tomato; 454 grams turkey breast tenderloins each)

Turkey Tenderloin Sandwiches

Turkey Tenderloin Sandwiches is a dairy free main course. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 17g of fat, and a total of 395 calories. This recipe serves 4. If you have pepper, chicken broth, onion, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.

Ingredients you will need

Lemon Juice

Soy Sauce

Ginger

Pepper

Sherry

Whole Turkey

Broth

Onion

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill turkey, uncovered, over medium heat or broil 4 in. from the heat for 4 minutes on each side or until juices run clear.

Ingredients you will need

Cooking Oil

Marinade