Turkey & Stuffing Eggs Benedict

Name: Turkey & Stuffing Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 114 grams butter, melted; 4 egg yolks; 4 eggs; 1 Tbsp minced fresh parsley; 1 Dash ground nutmeg; 1 Tbsp lemon juice; 1 Tbsp olive oil; 600 milliliters leftover cooked stuffing; 242 grams sliced leftover cooked turkey, warmed

Turkey & Stuffing Eggs Benedict might be just the breakfast you are searching for. This recipe makes 4 servings with 708 calories, 27g of protein, and 52g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, egg yolks, parsley, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Asparagus Eggs Benedict, Classic Eggs Benedict, and Crab Cakes Eggs Benedict.

Instructions

Shape stuffing into four 1/2-in.-thick patties; set aside. In top of a double boiler or a metal bowl over simmering water, whisk egg yolks and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly.

Ingredients you will need

Lemon Juice

Egg Yolk

Stuffing

Water

Equipment you will use

Double Boiler

Whisk

Bowl

Reduce heat to very low. Very slowly drizzle in warm melted butter, whisking constantly.

Ingredients you will need

Butter

Equipment you will use

Whisk

Whisk in parsley, salt and nutmeg.

Ingredients you will need

Parsley

Nutmeg

Salt

Equipment you will use

Whisk

Transfer to a small bowl.

Equipment you will use

Bowl

Place bowl in a larger bowl of warm water. Keep warm, stirring occasionally, until ready to serve, up to 30 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

In a large nonstick skillet, heat oil over medium heat. Cook stuffing patties 3-4 minutes on each side or until a thermometer reads 165°. Keep warm.

Ingredients you will need

Stuffing

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into water.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Frying Pan

Bowl

Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Slotted Spoon