Turkey Spaghetti Sauce

Name: Turkey Spaghetti Sauce
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 2 bay leaves; 397 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 168 milliliters sliced fresh mushrooms; 1 teaspoon garlic powder; 1 medium green pepper, chopped; 227 grams extra-lean ground turkey; 1 medium onion, chopped; 1 Tbsp dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 454 grams Italian turkey sausage links, casings removed; 15 servings Hot cooked multigrain spaghetti; 170 grams can tomato paste; 822 grams can tomato puree

Turkey Spaghetti Sauce might be just the sauce you are searching for. This recipe serves 15. One portion of this dish contains about 18g of protein, 4g of fat, and a total of 309 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, garlic powder, tomato puree, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a dairy free diet.

Instructions

Crumble sausage and turkey into a large nonstick skillet coated with cooking spray.

Ingredients you will need

Cooking Spray

Sausage

Whole Turkey

Equipment you will use

Frying Pan

Add the mushrooms, green pepper and onion. Cook and stir over medium heat until meat is no longer pink; drain. Stir in the puree, tomatoes, tomato paste, bay leaves and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Ingredients you will need

Green Pepper