Turkey Sloppy Joes
Turkey Sloppy Joes is a main course that serves 8. One portion of this dish contains around 38g of protein, 5g of fat, and a total of 335 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of barbeque sauce, ground turkey, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather pricey recipe for fans of American food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat a nonstick skillet over medium heat; cook and stir turkey, onion, bell pepper, and tomato until turkey is crumbly and no longer pink, about 5 minutes. Stir in ketchup, barbeque sauce, mustard, vinegar, celery seed, black pepper, and red pepper flakes. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Serve turkey mixture on toasted hamburger buns.
Recommended wine: Pinot Noir, Malbec, Zinfandel
Sloppy Joe works really well with Pinot Noir, Malbec, and Zinfandel. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. One wine you could try is Poppy Monterey Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.
![Poppy Monterey Pinot Noir]()
Poppy Monterey Pinot Noir
The mild spring and cooler summer in Monterey County give a chance of the Pinot Noir grapes to achieve the optimum maturity with great balance of acidity and flavor, and with deep color that is characteristic of Arroyo Seco Pinot Noir. The red fruit brightens across the palate, picking up raspberry and spice are balance by the French toasted oak aromas. Soft and silky through the middle, this wine crescendo on the finish leaves a vibrant, juicy memory in the mouth, with proper acidity and a pleasant mouth-feel.