Turkey Shepherd's Pie

Name: Turkey Shepherd's Pie
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 Tbsps butter or margarine; 1 heads cauliflower; 1 pinch Pinch cayenne pepper; 473 milliliters chicken stock/broth; 1 Tbsp flour; 2 cloves garlic, minced; 680 grams ground turkey (traditional beef may be substituted); 118 milliliters fat-free Half & Half (or use the real thing); 1 Tbsp olive oil; 1 small onion, minced; 6 servings Paprika, optional; 6 servings Salt and pepper to taste; 1 Tbsp heaping tbsp. of light sour cream; 2 sprigs each of fresh thyme and oregano (or use 1/4 tsp. each of dried seasonings); 1 bag Small of frozen vegetable mix (corn, carrots, & peas); 9 servings Few shots of Worcestershire Sauce; 3 Yukon gold potatoes (or any kind will work)

Turkey Shepherd's Pie might be just the Scottish recipe you are searching for. This recipe serves 6. This main course has 328 calories, 33g of protein, and 12g of fat per serving. Only Head to the store and pick up paprika, chicken stock/broth, ground turkey, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.