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Turkey Scallopine Milanese with Mustard Cranberry Sauce

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Turkey Scallopine Milanese with Mustard Cranberry Sauce

Turkey Scallopine Milanese with Mustard Cranberry Sauce

Turkey Scallopine Milanese with Mustard Cranberry Sauce might be just the main course you are searching for. One portion of this dish contains approximately 196g of protein, 49g of fat, and a total of 2106 calories. This recipe serves 4. This recipe covers 68% of your daily requirements of vitamins and minerals. A mixture of olive oil, sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It will be a hit at your Thanksgiving event.

Instructions

1
With a meat mallet or a rolling pin, pound the turkey between sheets of plastic wrap to 1/8-inch thickness. Season with salt and pepper and press the seasonings into the meat with your fingers.
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Salt And PepperSalt And Pepper
SeasoningSeasoning
Whole TurkeyWhole Turkey
MeatMeat
WrapWrap
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Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Rolling PinRolling Pin
1
Combine the bread crumbs, Parmesan cheese, parsley, salt, and pepper in a small bowl. Work in the olive oil by hand, then spread the mixture on a dinner plate.
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ParmesanParmesan
BreadcrumbsBreadcrumbs
Olive OilOlive Oil
ParsleyParsley
PepperPepper
SpreadSpread
SaltSalt
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BowlBowl
2
Spread the flour on another dinner plate. Break the eggs into a shallow bowl and beat lightly.
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SpreadSpread
All Purpose FlourAll Purpose Flour
EggEgg
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BowlBowl
3
Dip the turkey in the flour, coating both sides and shaking off the excess. Then dip in the egg, letting any excess drip back into the bowl. Finally, coat the turkey on both sides with the seasoned bread crumbs, pressing them into place. As each piece is coated, place it on a tray. Cover and place in the refrigerator until you are ready to fry them.
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Seasoned BreadcrumbsSeasoned Breadcrumbs
Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
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BowlBowl
4
Heat a large skillet over high heat until very hot.
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Frying PanFrying Pan
5
Add olive oil to a depth of 1/4-inch. When the oil is almost smoking, add as many turkey scallopine as the skillet will hold comfortably; do not crowd the pan. Cook until the cutlets are golden on the bottom, about 2 minutes. Turn and cook on the second side about 30 seconds longer. With tongs, lift the pieces as they are done, allowing any excess oil to drain back into the skillet, and transfer to several thicknesses of paper towels. Repeat with the remaining turkey scallopine.
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Olive OilOlive Oil
Whole TurkeyWhole Turkey
Cooking OilCooking Oil
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Paper TowelsPaper Towels
Frying PanFrying Pan
TongsTongs
6
Place the arugula in a large bowl.
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ArugulaArugula
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BowlBowl
7
Drizzle with enough extra-virgin olive oil to coat the leaves lightly.
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Extra Virgin Olive OilExtra Virgin Olive Oil
8
Add lemon juice and some salt and pepper. Toss, taste, and adjust the seasoning.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
SeasoningSeasoning
9
Divide the turkey among 4 plates, placing them in the center. Spoon a little mustard Cranberry Sauce on each side of the turkey. Mound the arugula salad on top. With a vegetable peeler, shave a little Parmesan on top of the salad. Put a lemon quarter on each plate and serve immediately.
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Cranberry SauceCranberry Sauce
VegetableVegetable
ParmesanParmesan
ArugulaArugula
MustardMustard
Whole TurkeyWhole Turkey
LemonLemon
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PeelerPeeler
10
In a large saute pan combine the sugar and water and boil to form a syrup.
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SugarSugar
SyrupSyrup
WaterWater
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Frying PanFrying Pan
11
Add the vanilla beans and orange zest and simmer briefly.
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Vanilla BeanVanilla Bean
Orange ZestOrange Zest
12
Add the orange juice, cranberries and season with salt and pepper. Simmer until the cranberries start to pop, about 3 to 5 minutes.
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Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
CranberriesCranberries
PopPop
13
Remove from heat and add mustard. Cool to room temperature and spoon into jars.
Ingredients you will need
MustardMustard
DifficultyExpert
Ready In35 m.
Servings4
Health Score79
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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