Turkey Sausage Lasagna

Name: Turkey Sausage Lasagna
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings Freshly ground black pepper; 2 kilograms crushed tomatoes; 1 large egg, lightly beaten; 5 mediums garlic cloves, finely chopped; 454 grams uncooked turkey Italian sausage, casings removed; 1 teaspoons kosher salt; 12 servings Olive oil, for coating the foil; 1 teaspoon dried oregano; 227 grams box no-boil lasagna noodles (12 noodles); 21 grams 1/4 cup finely grated Parmesan cheese (about; 1 Tbsp finely chopped fresh Italian parsley leaves; 1 teaspoons red pepper flakes; 710 milliliters 12 ounces shredded whole-milk mozzarella cheese (about; 425 grams whole-milk ricotta cheese; 1 medium yellow onion, small dice

The recipe Turkey Sausage Lasagna could satisfy your Mediterranean craving in about 2 hours and 15 minutes. One portion of this dish contains about 23g of protein, 19g of fat, and a total of 383 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up whole-milk mozzarella cheese, kosher salt, garlic cloves, and a few other things to make it today.

Instructions

Heat the oil in a large heavy-bottomed pot or Dutch oven over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the onion, garlic, oregano, and red pepper flakes, season with salt and pepper, and cook, stirring occasionally, until the onion has softened, about 8 minutes.Increase the heat to medium high, add the sausage, and cook, breaking up the meat into smaller pieces with a wooden spoon, until it’s no longer pink and is starting to brown, about 6 to 8 minutes.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Oregano

Sausage

Garlic

Onion

Meat

Equipment you will use

Wooden Spoon

Add the tomatoes, stir to combine, and bring the mixture to a boil. Reduce the heat to low and simmer, stirring occasionally, until the flavors meld and the sauce thickens slightly, about 30 minutes.

Ingredients you will need

Tomato

Sauce

Heat the oven to 375°F and arrange a rack in the middle.

Equipment you will use

Oven

Spread 1/2 cup of the sauce in a thin layer over the bottom of a 13-by-9-inch baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Layer 3 of the noodles over the sauce. Top with another 1 1/2 cups of the sauce and spread it evenly to the edges of the dish. Using a spoon, dollop a third of the ricotta mixture evenly over the sauce and flatten the dollops with the back of the spoon (the mixture will spread out more as it cooks).

Ingredients you will need

Pasta

Ricotta Cheese

Sauce

Sprinkle evenly with a quarter of the mozzarella.Make 2 more layers of noodles, sauce, ricotta, and mozzarella. Finish with a layer of the remaining noodles, sauce, and mozzarella.

Ingredients you will need

Mozzarella

Pasta

Ricotta Cheese

Sauce

Sprinkle with the Parmesan. Coat 1 side of a large piece of aluminum foil with olive oil and cover the dish tightly with the foil, oil-side down. (You can prepare the lasagna up to this point up to 1 day ahead and refrigerate; allow to come to room temperature before baking.)

Ingredients you will need

Olive Oil