Turkey Sausage-Gnocchi Soup

Turkey Sausage-Gnocchi Soup
You can never have too many soup recipes, so give Turkey Sausage-Gnocchi Soup a try. One serving contains 188 calories, 10g of protein, and 4g of fat. This recipe serves 7. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have canned tomatoes, vacuum-packed gnocchi, turkey sausage, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Remove casings from sausage. Cook sausage in a large Dutch oven over medium-high heat until sausage is browned, stirring to crumble.
Ingredients you will need
SausageSausage
Equipment you will use
Dutch OvenDutch Oven
2
Add 2 cups water and next 3 ingredients to pan; bring to a boil. Reduce heat, and simmer 4 to 5 minutes or until gnocchi float to the top of pan. Ladle soup into bowls; sprinkle each serving evenly with cheese.
Ingredients you will need
GnocchiGnocchi
CheeseCheese
WaterWater
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
Frying PanFrying Pan
DifficultyEasy
Ready In15 m.
Servings7
Health Score7
Dish TypesSoup
OccasionsFallWinter
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