Turkey Salad With Lemon Pepper Dressing
Turkey Salad With Lemon Pepper Dressing is a gluten free, dairy free, and whole 30 main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 365 calories, 15g of protein, and 31g of fat each. If you have green onions, celery, lemon peel, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.
Ingredients
113grams![(1/2-inch thick) slice LAND O LAKES® Deli American Cheese, cubed]()
(1/2-inch thick) slice LAND O LAKES® Deli American Cheese, cubed473milliliters![ribs celery, sliced 1/2-inch]()
ribs celery, sliced 1/2-inch227grams![(1/2-inch thick) slice deli turkey breast, cubed]()
(1/2-inch thick) slice deli turkey breast, cubed2Tbsps![sliced green onions]()
sliced green onions0teaspoons![coarsely ground pepper]()
coarsely ground pepper1teaspoon![lemon juice]()
lemon juice1teaspoon![freshly grated lemon peel]()
freshly grated lemon peel118milliliters![mayonnaise]()
mayonnaise0teaspoons![hot pepper sauce]()
hot pepper sauce237milliliters![coarsely chopped red bell pepper]()
coarsely chopped red bell pepper
(1/2-inch thick) slice LAND O LAKES® Deli American Cheese, cubed473milliliters
ribs celery, sliced 1/2-inch227grams
(1/2-inch thick) slice deli turkey breast, cubed2Tbsps
sliced green onions0teaspoons
coarsely ground pepper1teaspoon
lemon juice1teaspoon
freshly grated lemon peel118milliliters
mayonnaise0teaspoons
hot pepper sauce237milliliters
coarsely chopped red bell pepperDifficultyEasy
Ready In20 m.
Servings4
Health Score8
Dish TypesSalad
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