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Turkey Salad with Blueberry Vinaigrette

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Turkey Salad with Blueberry Vinaigrette

Turkey Salad with Blueberry Vinaigrette

Turkey Salad with Blueberry Vinaigrette is a gluten free side dish. This recipe serves 8. One serving contains 205 calories, 4g of protein, and 17g of fat. Head to the store and pick up vegetable oil, spring mix salad greens, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Cut melon half into 16 wedges. On eight salad plates, arrange the greens, turkey, melon, blueberries, pine nuts and blue cheese.
Ingredients you will need
Blue CheeseBlue Cheese
BlueberriesBlueberries
Pine NutsPine Nuts
GreensGreens
Whole TurkeyWhole Turkey
MelonMelon
2
In a blender, combine the vinaigrette ingredients; cover and process for 2-3 minutes or until blended.
Ingredients you will need
VinaigretteVinaigrette
Equipment you will use
BlenderBlender
3
Drizzle over salads.
4
Serve immediately.

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSalad
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